We provide an innovative technology and manufacture unique equipment for pasteurizing, sterilizing, homogenizing juices and fruit puree in the production line. Juice pasteurizer design is based on using hydrodynamics.
Thermal processing is aimed at preserving juice natural properties. The process of heating is very sparing which ensures all useful elements preservation.
TEKMASH offers a solution which is most suitable for processing juices and fruit puree and reduces the product losses to zero.
High efficiency is achieved due to heat regeneration and low energy consumption which reduces the cost of the finished product.
The equipment contains no heating surfaces, it does not use steam or hot water. Heating is performed by HTD-technology based on hydrodynamic processes. The absence of convective heating surfaces denies product burning.
Equipment advantages:
Parameter | ТЕК-1PH-J | ТЕК-2PH-J | ТЕК-3PH-J | ТЕК-4PH-J |
---|---|---|---|---|
Pasteurization (sterilization) temperature, °С | 50-115 | |||
Motor power, kW | 7,5 | 11-15 | 22-30 | 45-(55) |
Capacity, t/h | 0,4-0,6 | 0,8-1,5 | 1,5-2 | 3-5 |
Voltage, V | 380 | |||
Number of phases | 3 | |||
Average power consumption, kW?h | 6-8 | 10-12 | 18-20 | 40-52 |
Overall dimensions, mm (basic packaging arrangement) | 1300 1100 1200 |
1300 1200 1200 |
1700 2100 2000 |
2900 2100 2000 |
Weight, kg | 300 | 380 | 540 | 720 |
Сайт содержит информацию по откорму животных, свойствах соевой пасты и технологии переработки сои
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УКРАЇНА
НВ ПП "Інститут "ТЕКМАШ"
73036, г. Херсон, ул.Перекопская, 177/2, оф.77
Тел./факс:
+380 (552) 35-14-19
+380 (552) 31-29-49
+380 (552) 35-14-20
e-mail: info@tekmash.ua
BWS-Technologie GmbH
Nordstrasse 15
41515 Grevenbroich / Germany
Fon: +49 (2181) 602 0
Fax: +49 (2181) 602 342
E-Mail:
tekmash@bws-technologie.de
www.bws-technologie.de